A New York Times Best Wine Book of 2018 Flawless is the first book
of its kind dedicated to exploring the main causes of faults in
wine. From cork taint, to volatile acidity, to off-putting aromas
and flavors, all wine connoisseurs have encountered unappealing
qualities in a disappointing bottle. But are all faults truly bad?
Are some even desirable? Jamie Goode brings his authoritative voice
to the table once again to demystify the science behind what causes
a good bottle to go bad. By exposing the root causes of faults in
wine, Flawless challenges us to rethink our assumptions about how
wine should taste and how we can understand beauty in a glass.
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