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Jane Grigson's Vegetable Book (Paperback, Reissue)
Jane GrigsonWith her customary zest and erudition Jane Grigson has provided the definitive guide to the selection and cooking of vegetables, from the humble potato to the exotic Chinese artichoke. Tempting recipes from all over the world bring out the flavour and texture of each vegetable and turn the most modest ingredients into delightful dishes.
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Add to wish listProduct Description
With her customary zest and erudition Jane Grigson has provided the definitive guide to the selection and cooking of vegetables, from the humble potato to the exotic Chinese artichoke. Tempting recipes from all over the world bring out the flavour and texture of each vegetable and turn the most modest ingredients into delightful dishes.
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Product Details
General
Imprint | Penguin Books |
Country of origin | United Kingdom |
Release date | April 1998 |
Availability | Expected to ship within 9 - 15 working days |
First published | April 1998 |
Authors | Jane Grigson |
Dimensions | 198 x 129 x 40mm (L x W x T) |
Format | Paperback |
Pages | 6161 |
Edition | Reissue |
ISBN-13 | 978-0-14-027323-6 |
Barcode | 9780140273236 |
Categories | |
LSN | 0-14-027323-9 |
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