Butter Passion: History, Culture, and Recipes from Bordier Butter (Hardcover)

Enjoy the history, lore, and art of cooking with butter from a master French butter maker This book is dedicated to butter-an everyday yet noble food. Here is the history of butter, butter lore, the stages of butter-making, butter's properties, and its uses in French cooking. You will learn that butter is a fantastic flavor enhancer. You will also come to know that it takes just six hours to make industrial butter but a full 72 hours to make artisanal butter that has a well-developed taste and bouquet. This book immerses you in the world of butter, from farm to plate, and includes 180 photographs and 40 recipes by Michelin-starred French chef Sylvain Guillemot. Enjoy Smoked Salt Butter, Chili Butter, Madagascar Vanilla Butter, and recipes for dishes of every variety. Bringing it all together is Jean-Yves Bordier, whose namesake brand is acclaimed worldwide.

General

Imprint:	Abrams
Country of origin:	United States
Release date:	September 2019
Text writers:	Jean-Yves Bordier
Dimensions:	279 x 210 x 21mm (L x W x T)
Format:	Hardcover
Pages:	192
ISBN-13:	978-1-4197-3847-0
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General Books > Food & Drink > General cookery > Cookery by ingredient > General
LSN:	1-4197-3847-X
Barcode:	9781419738470

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