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Saeujeot (Paperback) Loot Price: R525
Discovery Miles 5 250
Saeujeot (Paperback): Jesse Russell, Ronald Cohn

Saeujeot (Paperback)

Jesse Russell, Ronald Cohn

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Loot Price R525 Discovery Miles 5 250

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High Quality Content by WIKIPEDIA articles Saeujeot (Korean pronunciation: ) is a variety of jeotgal, salted and fermented food made with small shrimp in Korean cuisine. It is the most consumed jeotgal along with myeolchijeot (, salted anchovy jeot) in South Korea. The name consists of the two Korean words, saeu ( shrimp) and jeot. Saeujeot is widely used throughout Korean cuisine but is mostly used as an ingredient in kimchi and dipping pastes. The shrimp used for making saeujeot are called jeotsaeu ( ) and are smaller and have thinner shells than ordinary shrimp.


Imprint: Book on Demand
Country of origin: Russian Federation
Release date: 2013
First published: 2013
Editors: Jesse Russell • Ronald Cohn
Dimensions: 210 x 148 x 9mm (L x W x T)
Format: Paperback - Trade
Pages: 164
ISBN-13: 978-5-511-20875-6
Categories: Books
LSN: 5-511-20875-2
Barcode: 9785511208756

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