High Quality Content by WIKIPEDIA articles The Shiitake (Lentinula
edodes) (from Japanese (Shiitake?)) is an edible mushroom native to
East Asia, which is cultivated and consumed in many Asian
countries, as well as being dried and exported to many countries
around the world. It is a feature of many Asian cuisines including
Vietnamese, Chinese, Japanese, Korean and Thai. In the East, the
shiitake mushroom has long been considered a delicacy as well as a
Book on Demand
|Country of origin:
• Ronald Cohn
||279 x 210 x 4mm (L x W x T)
||Paperback - Trade
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!