Tyrosine (Paperback)


High Quality Content by WIKIPEDIA articles Tyrosine (abbreviated as Tyr or Y) or 4-hydroxyphenylalanine, is one of the 22 amino acids that are used by cells to synthesize proteins. Its codons are UAC and UAU. It is a non-essential amino acid with a polar side group. The word "tyrosine" is from the Greek tyri, meaning cheese, as it was first discovered in 1846 by German chemist Justus von Liebig in the protein casein from cheese. It is called tyrosyl when referred to as a functional group or side chain.

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Product Description

High Quality Content by WIKIPEDIA articles Tyrosine (abbreviated as Tyr or Y) or 4-hydroxyphenylalanine, is one of the 22 amino acids that are used by cells to synthesize proteins. Its codons are UAC and UAU. It is a non-essential amino acid with a polar side group. The word "tyrosine" is from the Greek tyri, meaning cheese, as it was first discovered in 1846 by German chemist Justus von Liebig in the protein casein from cheese. It is called tyrosyl when referred to as a functional group or side chain.

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Product Details

General

Imprint

Book on Demand

Country of origin

United States

Release date

April 2012

Availability

Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.

First published

April 2012

Editors

,

Dimensions

279 x 210 x 5mm (L x W x T)

Format

Paperback - Trade

Pages

102

ISBN-13

978-5-511-28384-5

Barcode

9785511283845

Categories

LSN

5-511-28384-3



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