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Food Safety - Basic Concepts, Recent Issues, and Future Challenges (Hardcover, 1st ed. 2016) Loot Price: R2,436
Discovery Miles 24 360
You Save: R541 (18%)
Food Safety - Basic Concepts, Recent Issues, and Future Challenges (Hardcover, 1st ed. 2016): Jinap Selamat, Shahzad Zafar Iqbal

Food Safety - Basic Concepts, Recent Issues, and Future Challenges (Hardcover, 1st ed. 2016)

Jinap Selamat, Shahzad Zafar Iqbal

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List price R2,977 Loot Price R2,436 Discovery Miles 24 360 | Repayment Terms: R223 pm x 12* You Save R541 (18%)

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This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins like mycotoxins, aromatic amines, heavy metals, pesticides, and polycyclic hydrocarbons. Recent developments and improvements in the detection of these contaminants are described. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.

General

Imprint: Springer International Publishing AG
Country of origin: Switzerland
Release date: September 2016
First published: 2016
Editors: Jinap Selamat • Shahzad Zafar Iqbal
Dimensions: 235 x 155 x 11mm (L x W x T)
Format: Hardcover
Pages: 160
Edition: 1st ed. 2016
ISBN-13: 978-3-319-39251-6
Categories: Books > Social sciences > Sociology, social studies > Social issues > General
Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 3-319-39251-4
Barcode: 9783319392516

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