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Cooking For Your Kidneys - Nutrition, Food Science, and Recipes from a patient, chef, and transplant recipient (Paperback, Softcover ed.)
John a VitoR1,089
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Product Details
General
Imprint | Jvfs, Inc |
Release date | April 2019 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | John a Vito |
Dimensions | 229 x 152 x 21mm (L x W x T) |
Format | Paperback - Trade |
Pages | 284 |
Edition | Softcover ed. |
ISBN-13 | 978-1-73380-940-5 |
Barcode | 9781733809405 |
Categories | |
LSN | 1-73380-940-6 |
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