Fundamentals of General, Organic, and Biological Chemistry (Paperback, 5th International edition)

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For two-semester/three-quarter courses in General, Organic, and Biological Chemistry, primarily for majors in Allied Health, and occasionally in Environmental Technology, Agriculture, and other majors. Rewritten throughout for enhanced clarity and readability without sacrificing content this highly student-oriented best-seller offers a focus on problem-solving and engaging discussions of relevant applications. It effectively covers the essentials of allied health chemistry without excessive and unnecessary detail, and puts chemistry in the context of everyday life. This revision features new co-author David Ballantine.

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Product Description

For two-semester/three-quarter courses in General, Organic, and Biological Chemistry, primarily for majors in Allied Health, and occasionally in Environmental Technology, Agriculture, and other majors. Rewritten throughout for enhanced clarity and readability without sacrificing content this highly student-oriented best-seller offers a focus on problem-solving and engaging discussions of relevant applications. It effectively covers the essentials of allied health chemistry without excessive and unnecessary detail, and puts chemistry in the context of everyday life. This revision features new co-author David Ballantine.

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Product Details

General

Imprint

Pearson Education (Us)

Country of origin

United States

Release date

April 2006

Availability

Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.

First published

2007

Authors

, ,

Dimensions

276 x 216mm (L x W)

Format

Paperback

Pages

976

Edition

5th International edition

ISBN-13

978-0-13-227995-6

Barcode

9780132279956

Categories

LSN

0-13-227995-9



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