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Pot on the Fire (Electronic book text)
John Thorne, Matt Lewis ThorneThe latest collection from "the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" (Conoisseur), Pot on the Fire celebrates--and in classic Thorne style, ponders, probes, and scrutinizes--a lifelong engagement with the elements of cooking, and with elemental cooking from cioppino to kedgeree.
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Product Description
The latest collection from "the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" (Conoisseur), Pot on the Fire celebrates--and in classic Thorne style, ponders, probes, and scrutinizes--a lifelong engagement with the elements of cooking, and with elemental cooking from cioppino to kedgeree.
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Product Details
General
Imprint | North Point Press |
Country of origin | United States |
Release date | August 2001 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Authors | John Thorne, Matt Lewis Thorne |
Format | Electronic book text |
Pages | 407 |
ISBN-13 | 978-0-374-70156-7 |
Barcode | 9780374701567 |
Categories | |
LSN | 0-374-70156-3 |
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