In this book, we have hand-picked the most sophisticated,
unanticipated, absorbing (if not at times crackpot ), original and
musing book reviews of "Blood, Bones & Butter: The Inadvertent
Education of a Reluctant Chef." Don't say we didn't warn you: these
reviews are known to shock with their unconventionality or
intimacy. Some may be startled by their biting sincerity; others
may be spellbound by their unbridled flights of fantasy. Don't buy
this book if: 1. You don't have nerves of steel. 2. You expect to
get pregnant in the next five minutes. 3. You've heard it all.
General
| Imprint: |
Lennex
|
| Country of origin: |
United States |
| Release date: |
February 2013 |
| First published: |
February 2013 |
| Authors: |
Jonathan Dilling
|
| Dimensions: |
210 x 148 x 3mm (L x W x T) |
| Format: |
Paperback - Trade
|
| Pages: |
44 |
| ISBN-13: |
978-5-458-86094-9 |
| Categories: |
Books
|
| LSN: |
5-458-86094-2 |
| Barcode: |
9785458860949 |
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