The Real Meal Revolution: Low Carb Cooking is the go-to resource
for anyone who wants to cook better low-carb foods right now and
for many years to come. It is a book that will teach you the
fundamentals behind making any dish delicious by honing in on
classic flavour combinations, basic cooking techniques and
affordable, readily accessible ingredients. Low-carb eating is
currently on trend but this is not a book that follows the eating
trends of 'right now'. It is a book packed with lessons to last a
lifetime. And every single recipe is low carb. This timeless and
comprehensive guide to cooking well and eating healthily showcases
classic flavour combinations; foolproof methods to bring out the
best in any ingredients; foods that will help to ensure good health
for life. This book comprises: 300 low-carb recipes; 20-40 cooking
lessons; over 120 colour photographs; brief and to-the-point
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