The Real Meal Revolution - Low Carb Cooking (Paperback)


A comprehensive, fully illustrated guide to low-carb cooking, from the Real Meal Revolution Team, packed with lessons, tips and over 300 delicious low-carb, sugar-free and gluten-free recipes.

The Real Meal Revolution: Low Carb Cooking is the go-to resource for anyone who wants to cook better low-carb foods right now and for many years to come. It is a book that will teach you the fundamentals behind making any dish delicious by honing in on classic flavour combinations, basic cooking techniques and affordable, readily accessible ingredients.

Low-carb eating is currently on trend but this is not a book that follows the eating trends of 'right now'. It is a book packed with lessons to last a lifetime. And every single recipe is low carb.

This timeless and comprehensive guide to cooking well and eating healthily showcases classic flavour combinations; foolproof methods to bring out the best in any ingredients; foods that will help to ensure good health for life.

This book comprises: 300 low-carb recipes; 20-40 cooking lessons; over 120 colour photographs; brief and to-the-point dietary advice.


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Product Description

A comprehensive, fully illustrated guide to low-carb cooking, from the Real Meal Revolution Team, packed with lessons, tips and over 300 delicious low-carb, sugar-free and gluten-free recipes.

The Real Meal Revolution: Low Carb Cooking is the go-to resource for anyone who wants to cook better low-carb foods right now and for many years to come. It is a book that will teach you the fundamentals behind making any dish delicious by honing in on classic flavour combinations, basic cooking techniques and affordable, readily accessible ingredients.

Low-carb eating is currently on trend but this is not a book that follows the eating trends of 'right now'. It is a book packed with lessons to last a lifetime. And every single recipe is low carb.

This timeless and comprehensive guide to cooking well and eating healthily showcases classic flavour combinations; foolproof methods to bring out the best in any ingredients; foods that will help to ensure good health for life.

This book comprises: 300 low-carb recipes; 20-40 cooking lessons; over 120 colour photographs; brief and to-the-point dietary advice.

Customer Reviews

Average Rating  (3 Customers)

Reviews

This is more than just a book of recipes. This book includes proper cooking tips, like - how to butterfly a chicken; caramelisation, blanching, steaming; what does medium rare look like? what are these knives for? I love the simple dishes for time-saving and I love the complex dishes to build my confidence. BEST OF ALL? THE WHOLE BOOK IS BASED ON THE GREEN LIST.

This is by far the best book Real Meal Revolution have produced. No science, all cooking and all so good.

Product Details

General

Imprint

Robinson

Country of origin

United Kingdom

Release date

November 2018

Availability

Expected to ship within 5 - 10 working days

Authors

Dimensions

265 x 205 x 27mm (L x W x T)

Format

Paperback - Trade

Pages

318

ISBN-13

978-1-4721-4255-9

Barcode

9781472142559

Categories

LSN

1-4721-4255-1



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