Get your recommended daily allowance of facts and fun with Food
Anatomy, the third book in Julia Rothman's best-selling Anatomy
series. She starts with an illustrated history of food and ends
with a global tour of street eats. Along the way, Rothman serves up
a hilarious primer on short order egg lingo and a mouth-watering
menu of how people around the planet serve fried potatoes and what
we dip them in. Award-winning food journalist Rachel Wharton lends
her editorial expertise to this light-hearted exploration of
everything food that bursts with little-known facts and delightful
drawings. Everyday diners and seasoned foodies alike are sure to
eat it up.
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!