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Books > Food & Drink > General cookery > Cookery dishes & courses

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Food Anatomy (Paperback) Loot Price: R262
Discovery Miles 2 620
You Save: R60 (19%)
Food Anatomy (Paperback): Julia Rothman, Rachel Wharton

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Food Anatomy (Paperback)

Julia Rothman, Rachel Wharton

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List price R322 Loot Price R262 Discovery Miles 2 620 You Save R60 (19%)

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Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouth-watering menu of how people around the planet serve fried potatoes and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

General

Imprint: Storey Publishing LLC
Country of origin: United States
Release date: May 2016
Authors: Julia Rothman • Rachel Wharton
Dimensions: 228 x 165 x 14mm (L x W x T)
Format: Paperback
Pages: 224
ISBN-13: 978-1-61212-339-4
Categories: Books > Reference & Interdisciplinary > Interdisciplinary studies
Books > Health, Home & Family > Cookery / food & drink etc
Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies
Books > Health, Home & Family > Cookery / food & drink etc > General cookery
Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General
Books > Food & Drink > General cookery > Cookery dishes & courses
Books > Food & Drink > General cookery > Cookery dishes & courses > General
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LSN: 1-61212-339-2
Barcode: 9781612123394

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