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Classic Indian Cookery (Hardcover, New ed)
Julie SahniThis cookbook aims to provide complete coverage of Indian cuisine. It introduces the basic spices and ingredients fundamental to Indian food and explains the techniques employed in using them. The cooking principles are well-known and there are plenty of short-cuts with a food processor.
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Product Description
This cookbook aims to provide complete coverage of Indian cuisine. It introduces the basic spices and ingredients fundamental to Indian food and explains the techniques employed in using them. The cooking principles are well-known and there are plenty of short-cuts with a food processor.
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Product Details
General
Imprint | Grub Street Publishing |
Country of origin | United Kingdom |
Release date | September 1997 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Julie Sahni |
Dimensions | 242 x 168mm (L x W) |
Format | Hardcover |
Pages | 560 |
Edition | New ed |
ISBN-13 | 978-1-898697-68-8 |
Barcode | 9781898697688 |
Categories | |
LSN | 1-898697-68-X |
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