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Thermal Processing of Foods - Control and Automation (Electronic book text, 1st edition)
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Product Details
General
Imprint | Wiley-Blackwell |
Country of origin | United States |
Series | Institute of Food Technologists Series, 44 |
Release date | September 2011 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
First published | 2011 |
Editors | K P Sandeep |
Format | Electronic book text |
Pages | 224 |
Edition | 1st edition |
ISBN-13 | 978-0-470-96026-4 |
Barcode | 9780470960264 |
Categories | |
LSN | 0-470-96026-4 |
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