Junior Worldmark Encyclopedia of Foods and Recipes of the World, 4 v. (Online resource)

This four-volume set from U-X-L provides comprehensive coverage of the foods and recipes of approximately 75 cultural groups from more than 60 countries -- from Algeria to Vietnam. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health. Includes both general and recipe indexes.