Superfood or Superthreat - The Issue of Genetically Engineered Food (Hardcover, Annotated edition)

Genetically engineered food is made by inserting genes from other organisms to give an animal or crop desirable traits. Some say GE food is dangerous to people and to the environment. Others say it can solve the worlds hunger problems. Author Kathlyn Gay explores the viewpoints on both sides of the argument so that readers can make up their own minds on this controversial topic.