Excerpt: ... her part to make "life in the woods" pleasant. Neither mother nor daughter appeared to have many household cares 66 and seemed to take delight in wandering up and down the valley in quest of land shrimps, which they caught in a cornucopia-shaped basket made of wicker work. These, with the little black fish named oopu which they found adhering to the stones in the brook, and a fern frond called pohole, together with poi, the Hawaiian staff of life, constituted the principal part of their diet. They were also very fond of pig and chicken and never begrudged the labor or time spent in getting up a luau. From them we had an insight into the Hawaiian mode of living and were surprised to note to what an extent the natives are dependent on the sea for a livelihood. Sometimes Nui would take a day off, whether the master liked or not, and take his family to the beach, when they employed themselves in fishing. They would return with the greatest assortment of shell-fish and fish of many sizes of the most varied colors. Also they would bring limu of several kinds and odors. Limu, you know, is seaweed, and there appear to be as many varieties of it as there are of ferns 67 on the land. There is also a variety of it found in the streams adhering to the rocks on the bottom, which we were always taught to beware of at home, but which the natives eat with cooked meats with great gusto. They always kept a store of kukui nuts, which they roasted; then breaking up the kernels fine and mixed with salt, they ate it as a relish. The women took delight in adorning themselves with leis, made either of the maile, which grew in profusion on the steep sides of the ravines, or of the palapalai, a luxuriant fern which clothes the valleys as with a garment. Sometimes they would make leis of the fruit of the hala tree, the pandanus, which was also very plentiful in that part of the island. Sometimes they would inter-twine the bright hala fruit and the fragrant glossy leaves of...