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Books > Food & Drink > General cookery > Cookery by ingredient

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Rhubarb Renaissance (Paperback) Loot Price: R318
Discovery Miles 3 180
You Save: R67 (17%)
Rhubarb Renaissance (Paperback): Kim Ode

Rhubarb Renaissance (Paperback)

Kim Ode

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List price R385 Loot Price R318 Discovery Miles 3 180 You Save R67 (17%)

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Many know rhubarb thanks to a shockingly tart introduction in childhood, likely countered by dipping the stalk in sugar, or as simply "the pie plant," a worthy component of custard or mixed-fruit pastries. Why not expand the concept beyond those idyllic, long ago summer days? A s ingredients and techniques have evolved to suit modern tastes, so too have opportunities to showcase this oft-overlooked vegetable. In Rhubarb Renaissance, seasoned writer and baker Kim Ode invites us to join her in celebrating rhubarb as one of the great flavors of horticulture.

In a lively re-introduction to this versatile vegetable, more than fifty creative recipes highlight uses from savory to sweet. Notes on rhubarb's historic medicinal uses, preservation advice, and kitchen basics including foundation recipes for roasted rhubarb set up a selection of appetizers, entrees, desserts, and breads. Expand your repertoire with clever concoctions such as Rhubarb Corn Fritters, Turkey Tenderloins with RhubarBQ Sauce, Spiced Couscous with Rhubarb and Figs, or Chop-Chop Sweet and Sour Stir-fry. More familiar applications are offered with a slight--and tasty--twist: Salted Caramel Rhubapple Pie, for example, or Zucchini-Rhubarb Bread. With these delectable combinations and more, Rhubarb Renaissance reinforces memories of grandma's kitchen but also inspires delight in the stalk's place at the contemporary table.

Kim Ode is a feature writer for the Star Tribune's Source section and the author of Baking with the St. Paul Bread Club.

General

Imprint: Minnesota Historical Society Press,U.S.
Country of origin: United States
Release date: April 2012
First published: April 2012
Authors: Kim Ode
Dimensions: 230 x 180 x 10mm (L x W x T)
Format: Paperback
Pages: 128
ISBN-13: 978-0-87351-851-2
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General
Books > Food & Drink > General cookery > Cookery by ingredient > General
LSN: 0-87351-851-9
Barcode: 9780873518512

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