Fish Tea (Paperback)

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Fish tea is a spicy soup in Caribbean cuisine and Jamaican cuisine. It is similar to a fish bouillon and can take four hours to prepare. It includes ground yam, pumpkin, cassava, potatoes and "bottlers," cooked until very soft. As much as 15 pounds of fish is added to make five gallons. Carrots and cho-cho can also be added. It is flavored with coconut milk and seasoned with various ingredients that may include black pepper, salt, thyme, butter, scallion and season-all."