Montreal Steak Seasoning (Paperback)


Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Montreal steak seasoning, also known as Montreal steak spice, Canadian steak seasoning or Canadian steak spice is a spice mix used to flavor steak and grilled meats that was based on the pickling dry-rub mix used in preparing Montreal smoked meat. The smoked meat seasoning itself was descended from pickling mixes used in Eastern Europe or Romanian Jewish cuisine. The primary constituents of Montreal steak seasoning including garlic, coriander, black pepper, red pepper flakes, dill seed, and salt. The spice mix recipe varies slightly between each restaurant or manufacturer.

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Product Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Montreal steak seasoning, also known as Montreal steak spice, Canadian steak seasoning or Canadian steak spice is a spice mix used to flavor steak and grilled meats that was based on the pickling dry-rub mix used in preparing Montreal smoked meat. The smoked meat seasoning itself was descended from pickling mixes used in Eastern Europe or Romanian Jewish cuisine. The primary constituents of Montreal steak seasoning including garlic, coriander, black pepper, red pepper flakes, dill seed, and salt. The spice mix recipe varies slightly between each restaurant or manufacturer.

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Product Details

General

Imprint

Dict

Country of origin

United States

Release date

June 2011

Availability

Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.

First published

June 2011

Editors

Dimensions

229 x 152 x 5mm (L x W x T)

Format

Paperback - Trade

Pages

80

ISBN-13

978-6136744520

Barcode

9786136744520

Categories

LSN

613674452X



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