Pseudomonas Lundensis (Paperback)

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pseudomonas lundensis is a Gram-negative rod bacterium that often causes spoilage of milk, cheese, meat, and fish. Based on 16S rRNA analysis, P. lundensis has been placed in the P. chlororaphis group.Bacteria are a large domain of single-celled, prokaryote microorganisms. Typically a few micrometres in length, bacteria have a wide range of shapes, ranging from spheres to rods and spirals. Bacteria are ubiquitous in every habitat on Earth, growing in soil, acidic hot springs, radioactive waste, water, and deep in the Earth's crust, as well as in organic matter and the live bodies of plants and animals.