Please note that the content of this book primarily consists of
articles available from Wikipedia or other free sources online. A
recipe is a set of instructions that describe how to prepare or
make something, especially a culinary dish. Some recipes will note
how long the dish will keep and its suitability for freezing.
Nutritional information, such as calories per serving and grams of
protein, fat, and carbohydrates per serving, may also be given.
Earlier recipes often included much less information, serving more
as a reminder of ingredients and proportions for someone who
already knew how to prepare the dish.
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