From the author of Make It Easy, Make It Light comes a banquet of
luscious, lean recipes to royally entertain guests at holiday time
and year-round -- without pangs of guilt or expansion of
Having company used to mean pulling out those killer recipes --
literally. Fat-marbled steaks, cheese-rich sauces, and desserts
oozing butter and cream were all on the menu. But in today's
health-conscious world, low-fat is the order of the day -- even
when we're celebrating. Entertaining Light & Easy fills that
order perfectly, just as American cooks have come to expect of the
former host of the popular "Laurie Cooks Light & Easy" cable-TV
show and author of Make It Easy, Make It Light, which continues to
sell a decade after its original publication.
Here Laurie Burrows Grad serves up more than 175 healthful and
delicious dishes, lighter on the calories and fat than the usual
festive fare, all wonderfully easy to prepare and guaranteed to be
a huge hit with guests of all sizes. Whether it's Balsamic Vinegar
Glazed Chicken with Braised Apples and Chestnuts ... Rack of Lamb
with Pistachio-Mint Crumb Crust and Tangy Mint Sauce ... Pungent
Grilled Pork Chops ... or crispy Lemon-Yogurt Waffles with
Raspberry-Orange Syrup, these are dishes to make any occasion
|Country of origin:
Laurie Burrows Grad
||Paperback - Trade
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!