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Vegetables (Hardcover)
Le Cordon Bleu ChefsFrom the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook.
Developed specifically for the home, this invaluable collection of books brings you classic, elegant recipes, complete with color photos of each dish and illustrated step-by-step techniques.
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Product Description
From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook.
Developed specifically for the home, this invaluable collection of books brings you classic, elegant recipes, complete with color photos of each dish and illustrated step-by-step techniques.
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Product Details
General
Imprint | Periplus Editions |
Country of origin | United States |
Series | Vegetables Vol. 2, 2 |
Release date | October 1998 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Le Cordon Bleu Chefs |
Dimensions | 249 x 219 x 12mm (L x W x T) |
Format | Hardcover - Sewn / Cloth over boards |
Pages | 64 |
ISBN-13 | 978-962-593-433-4 |
Barcode | 9789625934334 |
Categories | |
LSN | 962-593-433-2 |
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