Coverage includes discussions on the health benefits of a diet rich in whole grains, the functional components of whole grains and the regulatory nuances of labeling grain products.
A unique feature is a section devoted to communicating with consumers. Barriers exist which affect consumer acceptance and use of whole-grain foods. "Whole Grains and Health" addresses those concerns and offers strategies for furthering research, product development and educational outreach.
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Coverage includes discussions on the health benefits of a diet rich in whole grains, the functional components of whole grains and the regulatory nuances of labeling grain products.
A unique feature is a section devoted to communicating with consumers. Barriers exist which affect consumer acceptance and use of whole-grain foods. "Whole Grains and Health" addresses those concerns and offers strategies for furthering research, product development and educational outreach.
Imprint | Iowa State University Press |
Country of origin | United States |
Release date | 2007 |
Availability | Expected to ship within 7 - 13 working days |
First published | February 2007 |
Editors | Len Marquart, David R Jacobs, Graeme H McIntosh, Kaisa Poutanen, Marla Reicks |
Dimensions | 259 x 183 x 21mm (L x W x T) |
Format | Hardcover |
Pages | 360 |
ISBN-13 | 978-0-8138-0777-5 |
Barcode | 9780813807775 |
Categories | |
LSN | 0-8138-0777-8 |