Make every meal a feast and every moment with loved ones an
occasion with Come for Dinner
"Before chefs became philosophers, trendsetters, and TV stars,
there was Leslie Revsin, a cook whose instinct for flavor is
matched only by her sense of nurture. She has never stopped cooking
from the heart, and I have never stopped wishing I could cook just
like she does every night of the week. Now that she's written a
book, I can."
-Molly O'Neill, host of the PBS series Great Food and author of the
New York Cookbook
"The food revolution continues: simpler, less fussy, more delicious
dining. With this great new book, Leslie Revsin is leading the
-David Rosengarten, Editor-in-Chief, The Rosengarten Report
John Wiley & Sons
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