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The Raw & the Cooked (Hardcover)
Claude Levi-Strauss"Levi-Strauss is a French savant par excellence, a man of extraordinary sensitivity and human wisdom . . . a deliberate stylist with profound convictions and convincing arguments. . . . ["The Raw and the Cooked"] adds yet another chapter to the tireless quest for a scientifically accurate, esthetically viable, and philosophically relevant cultural anthropology. . . . [It is] indispensable reading."--"Natural History "
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Product Description
"Levi-Strauss is a French savant par excellence, a man of extraordinary sensitivity and human wisdom . . . a deliberate stylist with profound convictions and convincing arguments. . . . ["The Raw and the Cooked"] adds yet another chapter to the tireless quest for a scientifically accurate, esthetically viable, and philosophically relevant cultural anthropology. . . . [It is] indispensable reading."--"Natural History "
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Product Details
General
Imprint | University of Chicago Press |
Country of origin | United States |
Release date | March 1983 |
Availability | Expected to ship within 10 - 15 working days |
First published | March 1983 |
Authors | Claude Levi-Strauss |
Dimensions | 203 x 132 x 24mm (L x W x T) |
Format | Hardcover |
Pages | 406 |
ISBN-13 | 978-0-226-47487-8 |
Barcode | 9780226474878 |
Categories | |
LSN | 0-226-47487-9 |
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