The glycemic index (Gl) is a physiological measure of how carbohydrate food affects blood glucose levels. It is an exciting nutritional tool, working best to regulate blood glucose levels, resulting in sustained energy all day long.
Using the GI markedly:
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The glycemic index (Gl) is a physiological measure of how carbohydrate food affects blood glucose levels. It is an exciting nutritional tool, working best to regulate blood glucose levels, resulting in sustained energy all day long.
Using the GI markedly:
Imprint | Tafelberg Publishers Ltd |
Country of origin | South Africa |
Release date | October 2012 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Liesbet Delport, Sharon Alderson |
Dimensions | 241 x 170 x 20mm (L x W x T) |
Format | Paperback |
Pages | 240 |
ISBN-13 | 978-0-624-04826-8 |
Barcode | 9780624048268 |
Categories | |
LSN | 0-624-04826-8 |