With Himalayan Salt Cooking
from Salty Sistas, enjoy easy to follow recipes, with lots of tips and tricks.
Full colour photographs are included by professional food photographer, Roelene Prinsloo. And the comprehensive guide covers cooking on salt in three exciting sections as well as a fourth section dedicated to serving on salt.
Before you start guide:
- First time heating of your salt block
- Serving on Himalayan salt
- Cleaning instructions
- Easy to follow steps on how to clean your salt block or bowl
Four Exciting Sections:
(Fire/Grill/BBQ) - A true South African tradition has just received an exciting accessory ! Enjoy your Himalayan salt block over the coals.
Replace that boring oven tray with a mineral rich slab of Himalayan salt and take your cooking to a new level.
Who needs pots and pans when you can cook directly on salt? Upgrade your gas hob with a sensational salty cooking surface.
Wow your guests by serving food on pale pink platters straight from mother earth. Beautiful food deserves a beautiful backdrop.
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