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Keys Cuisine - Flavors of the Florida Keys (Paperback)
Linda GassenheimerA delightful cookbook with 175 fabulous recipes featuring the fish, shellfish, fruits, and vegetables from the tropical paradise of this multicultural, culinary bonanza, the Florida Keys. Also covers buying the freshest fish and methods for grilling, frying, broiling, and steaming.
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Product Description
A delightful cookbook with 175 fabulous recipes featuring the fish, shellfish, fruits, and vegetables from the tropical paradise of this multicultural, culinary bonanza, the Florida Keys. Also covers buying the freshest fish and methods for grilling, frying, broiling, and steaming.
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Product Details
General
Imprint | Avalon Travel Publishing |
Country of origin | United States |
Release date | May 2023 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | 1994 |
Authors | Linda Gassenheimer |
Foreword by | Jacques Pepin |
Dimensions | 234 x 184 x 19mm (L x W x T) |
Format | Paperback - Trade |
Pages | 254 |
ISBN-13 | 978-0-87113-540-7 |
Barcode | 9780871135407 |
Categories | |
LSN | 0-87113-540-X |
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