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The Cooking of Italy (Hardcover, Library binding)
Matthew Locricchio, Illustrated by Jack McConnellIntroduces the different culinary regions of Italy through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
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Product Description
Introduces the different culinary regions of Italy through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
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Product Details
General
Imprint | Cavendish Square Publishing |
Country of origin | United States |
Series | Superchef, 1 |
Release date | 2003 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | October 2002 |
Authors | Matthew Locricchio |
Illustrators | Jack McConnell |
Dimensions | 263 x 208 x 10mm (L x W x T) |
Format | Hardcover - Library binding |
Pages | 80 |
Edition | Library binding |
ISBN-13 | 978-0-7614-1215-1 |
Barcode | 9780761412151 |
Categories | |
LSN | 0-7614-1215-8 |
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