There is a wonderful selection of hors d’oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves. Each recipe is clearly laid out and is accompanied by useful information including kilojoule count per portions and whether the dish is suitable for freezing.
Or split into 4x interest-free payments of 25% on orders over R50
Learn more
There is a wonderful selection of hors d’oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves. Each recipe is clearly laid out and is accompanied by useful information including kilojoule count per portions and whether the dish is suitable for freezing.
Imprint | Struik Lifestyle |
Country of origin | South Africa |
Release date | July 2018 |
Availability | Expected to ship within 5 - 10 working days |
Authors | Magdaleen Van Wyk |
Dimensions | 241 x 165 x 28mm (L x W x T) |
Format | Hardcover - Cloth over boards |
Pages | 368 |
Edition | 4th Revised Edition |
ISBN-13 | 978-1-4323-0983-1 |
Barcode | 9781432309831 |
Categories | |
LSN | 1-4323-0983-8 |