The Light Touch Cookbook - All-Time Favorite Recipes Made Healthful & Delicious (Paperback)


Singled out by the New York Times and now in colorful and affordable paperback form, this book contains more than 125 recipes for reduced-fat family favorites. With her sure touch, Marrie Simmons makes each dish - whether it's a chicken pot pie, a steak sandwhich, mashed potatoes, French fries, or coffee cake - light and delicious. This cookbook is as much about good eating as it is about heathful cooking, and it delivers it's message without the heavy hand so often found in "low-fat" cookbooks.

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Product Description

Singled out by the New York Times and now in colorful and affordable paperback form, this book contains more than 125 recipes for reduced-fat family favorites. With her sure touch, Marrie Simmons makes each dish - whether it's a chicken pot pie, a steak sandwhich, mashed potatoes, French fries, or coffee cake - light and delicious. This cookbook is as much about good eating as it is about heathful cooking, and it delivers it's message without the heavy hand so often found in "low-fat" cookbooks.

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Product Details

General

Imprint

Houghton Mifflin

Country of origin

United States

Release date

November 1992

Availability

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Authors

Dimensions

210 x 216 x 24mm (L x W x T)

Format

Paperback

Pages

287

ISBN-13

978-1-57630-023-7

Barcode

9781576300237

Categories

LSN

1-57630-023-4



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