0
Your cart

Your cart is empty

Books > Gardening > Gardening: plants > Fruit & vegetables

Buy Now

Forage, Harvest, Feast - A Wild-Inspired Cuisine (Hardcover) Loot Price: R460
Discovery Miles 4 600
You Save: R208 (31%)
Forage, Harvest, Feast - A Wild-Inspired Cuisine (Hardcover): Marie Viljoen
Forage, Harvest, Feast - A Wild-Inspired Cuisine (Hardcover): Marie Viljoen

Share your images

Forage, Harvest, Feast - A Wild-Inspired Cuisine (Hardcover)

Marie Viljoen

 (1 rating, sign in to rate)
List price R668 Loot Price R460 Discovery Miles 4 600 You Save R208 (31%)

Bookmark and Share

Expected dispatch within 7 - 12 working days

In this groundbreaking collection of more than 470 wild-food recipes, celebrated New York City forager, cook, and food writer Marie Viljoen shows us how to incorporate readily available wild ingredients into both everyday and special-occasion fare. Working with 36 wild plants, most of them ubiquitous worldwide and many increasingly found in farmers markets, she presents truly delicious options for everything from cocktails and appetizers to entrees, desserts, snacks, bakes, breads, preserves, sauces, syrups, ferments, spices, and salts. Featuring bayberry, mugwort, Japanese knotweed, black locust flowers, honeysuckle, wisteria, spruce tips and more, recipes range from simple preservation techniques and cast-iron-skillet specials to more sophisticated dishes of multilayered flavors a shrimp and avocado aspic with spicebush, or a rolled tomato souffle stuffed with garlic mustard. Forage, Harvest, Feast featuring hundreds of colour photographs as well as cultivation tips for plants commonly found in the wild but easily grown at home is destined to become a standard reference for any cook wanting to transform wildcrafted ingredients into exceptional dishes, spices, and drinks. Eating wild food, Viljoen reminds us, is a radical act of remembering and honoring our shared heritage. Eating invasive edible weeds helps curb their spread. And growing indigenous plants at home preserves wild populations and boosts biodiversity.

General

Imprint: Chelsea Green Publishing Company
Country of origin: United States
Release date: August 2018
Authors: Marie Viljoen
Dimensions: 254 x 178 x 30mm (L x W x T)
Format: Hardcover
Pages: 512
ISBN-13: 978-1-60358-750-1
Categories: Promotions
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient
Books > Food & Drink > General cookery > Cookery by ingredient
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General
Books > Food & Drink > General cookery > Cookery by ingredient > General
Books > Health, Home & Family > Gardening > Gardening: plants > Fruit & vegetables
Books > Gardening > Gardening: plants > Fruit & vegetables
LSN: 1-60358-750-0
Barcode: 9781603587501

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Loyalty partners