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Clinical Nutrition (Electronic book text, 2nd Revised edition)
Offers a new chapter on Nutritional Screening and a student companion websiteCross-referenced across the series to enable the flow of learning and with illustrative case historiesDesigned for use on nutrition courses throughout the worldInternationally-respected contributors and editors
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Product Description
Offers a new chapter on Nutritional Screening and a student companion websiteCross-referenced across the series to enable the flow of learning and with illustrative case historiesDesigned for use on nutrition courses throughout the worldInternationally-respected contributors and editors
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Product Details
General
Imprint | Wiley-Blackwell |
Country of origin | United States |
Series | The Nutrition Society Textbook |
Release date | March 2013 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
First published | 2013 |
Editors | Marinos Elia, Olle Ljungqvist, Rebecca Stratton, Susan A. Lanham-New |
Format | Electronic book text |
Pages | 544 |
Edition | 2nd Revised edition |
ISBN-13 | 978-1-118-45774-0 |
Barcode | 9781118457740 |
Categories | |
LSN | 1-118-45774-9 |
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