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Jellies, Jams, Preserves and Conserves (Paperback)
Marion Harris NeilA book containing a step by step guide to making jellies, jams, preserves and conserves. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear.
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Product Description
A book containing a step by step guide to making jellies, jams, preserves and conserves. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear.
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Product Details
General
Imprint | Read Books |
Country of origin | United Kingdom |
Release date | 2011 |
Availability | Expected to ship within 10 - 15 working days |
First published | 2011 |
Authors | Marion Harris Neil |
Dimensions | 216 x 140 x 7mm (L x W x T) |
Format | Paperback - Trade |
Pages | 122 |
ISBN-13 | 978-1-4465-3183-9 |
Barcode | 9781446531839 |
Categories | |
LSN | 1-4465-3183-X |
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