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Zarbo Diary 2007 (Hardcover, New title)
Mark McDonoughFresh from Mark McDonough's kitchen at Zarbo Deli and Cafe come 26 recipes interwoven into a sumptuous 2007 diary. Once again, readers will find year-round culinary inspiration from their Zarbo diary. From warming slow-cooked lamb shanks in winter to pan-fried snapper in summer, this diary has a recipe for every season. Stunning food photography and delicious recipes are combined with all the functionality of a date book to create the ideal diary for food lovers.
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Product Description
Fresh from Mark McDonough's kitchen at Zarbo Deli and Cafe come 26 recipes interwoven into a sumptuous 2007 diary. Once again, readers will find year-round culinary inspiration from their Zarbo diary. From warming slow-cooked lamb shanks in winter to pan-fried snapper in summer, this diary has a recipe for every season. Stunning food photography and delicious recipes are combined with all the functionality of a date book to create the ideal diary for food lovers.
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Product Details
General
Imprint | Random House New Zealand |
Country of origin | New Zealand |
Release date | September 2006 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Mark McDonough |
Format | Hardcover |
Edition | New title |
ISBN-13 | 978-1-86941-835-9 |
Barcode | 9781869418359 |
Categories | |
LSN | 1-86941-835-2 |
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