The success of every business in the hospitality industry depends
on maximising revenues and minimising costs. "Hospitality
Management Accounting, Tenth Edition" continues its time-tested
presentation of fundamental concepts and analytical techniques that
are essential to taking control of real-world accounting systems,
evaluating current and past operations, and effectively managing
finances toward increased profits. It offers hands-on coverage of
computer applications and ethics situations that challenges
student's decision making skills to successfully prepare them for
the increasingly complex and competitive hospitality industry.
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