Book may have numerous typos, missing text, images, or index. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. 1907. Excerpt: ... CHAPTER VIII. WHOLESOME FOODS. Men are governed, or prejudiced very much for, or against, things by appearances or names. And this I find holds even with practical men as are hunters, traders and trappers, men who as a rule reason much, and are endowed with considerable common sense. There are many food meats that the woods furnish that are tabooed from the hunter's bill of fare simply by the name of the-animal that furnishes it. The skin is taken but the flesh is cast away, and this for no other reason but the name the beast is generally known under. Take, for instance, the water rat, musquash, or the more generally used name of musk rat. Here we have certainly nothing against it but the name. Because did we of the fraternity of hunters pause to consider, and reason, we must see that a musquash ought not, and cannot be different from a beaver. They are identically the same in every detail except the formation of the tail. They live on the same food, roots, grasses, and twigs, as the beaver does and to the eye they are (barring the tail) a small beaver in miniature. Musquash, like all animals in cold countries, are at their best condition in the autumn. Let my hunter friend take one of the above despised animals, select a nice mixed flesh and fat one, clean it as you would a beaver, split it up the front, impale it on a sharp pointed stick, introduce the point near the root of the tail, and bring it up to the inside of the head. Plant your screwer in front of your camp fire, giving it an occasional twist, while getting your tea and other things ready. When done stand it back from the excessive heat for a short while to cool and harden. Fill your pannican of tea, spread out your biscuits, cut off a quarter section of your roast suckling, and fall to, and a hundred to one you never at...