Sample recipes from the book include Green Chile and Cheese Stuffed
Chicken, Sunday Pot Roast and Honey Chipotle Meatloaf. The recipes
are divided into chapters of cook or prep time-25 minutes or less
to cook, 45 minutes or less to cook and 5-10 minutes to prep.
Readers also get stress free weeknight desserts, such as Layered
Cheesecake Cups, One Bowl Chocolate Peanut Butter Cake and 5 Minute
Soft Serve Strawberry Ice Cream. Since Mary's son has a sensitivity
to gluten, the desserts include gluten-free adaptations, perfect
for families in similar situations. Cooking from scratch is
healthier and cheaper than eating out, and it has a way of bringing
families closer together. The Weeknight Dinner Cookbook helps
families eat at home during busy weeknights without stressing about
cooking; they save money, eat good food and spend more quality time
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