MasterChef 2-Book Collection (Hardcover)

The Next Element - Andy Allen
Andy Allen swept the other contestants aside as the standout winner of the 2012 MasterChef competition. His feel for taste, flavour combinations, his infectious personality and his ability with seafood marked him out as one of Australia's next best chefs. The Next Element brings to life all of Andy's culinary skills. It begins with Cooking for My Family. When Andy was the main cook for his family he learnt how to produce family classics with a twist - family roasts are included as well as beer battered fish and chips. Sit back with chilli blue swimmer crabs, chicken satay and the perfect steak. Andy's friends encouraged him onto the show--because they couldn't stop eating his shared platters! In Cooking for my Friends and Mates, Andy shares his tastiest tapas for entertaining. Enjoy salt and pepper squid with nam jim sauce, fish cakes, tempura prawns, mini lamb burgers and baked snapper with chilli. This is also Andy's chance to celebrate with his mate Ben Milbourne the Mexican style he has grown to love. Ben and Andy cook up a storm with Tostada Popcorn Prawn, Taco, King Fish Carpaccio and Chipotle Salad. Don't forget the Guacamole. Andy celebrates A New Direction in his book and shares the culinary techniques and styles he learnt on MasterChef. As well as the classic Seafood Basket he reinvented, and the Beef Cheeks that he served to hundreds in the pub challenge, Andy shares Popcorn Pork Spare Ribs, Confit Salmon that makes you mouth water, a Seafood Sambal that beats all others and the Crispiest Duck Breast you have had. Andy's other mate Kylie Millar adds her desserts to round off this sensational section that bursts with new flavours. Rounding off the book is a substantial Sauces section, where Andy shares the great accompaniments that go with the recipes in the book.

Two - Seline & Leandri
During the screening of the MasterChef South Africa 2013 series, TV viewers were both fascinated by, and impressed with, the Van der Wat sisters. Seline and Leandri’s relationship and their varying cooking styles and personalities kept audiences on the edge of their seats right up until the final episode as they were ultimately placed second and third – no mean achievement. Since then their foodie careers have taken off, albeit in differing directions. But in Two, they are back in collaboration to present a really fascinating cookbook concept: taking the same main ingredient and creating two different dishes from it, or taking a classic recipe and making one for family and casual dining, and the other version to impress for serious entertaining. Whatever the case, both dishes will be utterly delicious. So, for instance, take a straightforward Pea Soup. The basic recipe is Pea and Fennel Soup with Goat’s Cheese and Lemon Oil – wonderful for a weekday meal. And for your dinner party guests, try Pea Brûlée with Smoked Salmon Velouté and Asparagus Ribbons!