Anyone who has ever visited Tokyo knows that, with over 160,000 restaurants in the city, recommendations on where to go to eat are essential. In Only in Tokyo, you're aided by a team of local experts chefs, baristas, journalists and sommeliers to help you navigate the complex food scene with ease. Discover the best of all the classic foods of Japan, and more. Sushi, takoyaki, ramen, sandwiches, burgers done brilliantly, donuts: with a photograph of every venue, accompanied by basic information on why it is worth a visit and what house speciality to order, along with its address and opening times.
Use this book to give you a flavour of Tokyo, and to point you in some tasty directions.
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Anyone who has ever visited Tokyo knows that, with over 160,000 restaurants in the city, recommendations on where to go to eat are essential. In Only in Tokyo, you're aided by a team of local experts chefs, baristas, journalists and sommeliers to help you navigate the complex food scene with ease. Discover the best of all the classic foods of Japan, and more. Sushi, takoyaki, ramen, sandwiches, burgers done brilliantly, donuts: with a photograph of every venue, accompanied by basic information on why it is worth a visit and what house speciality to order, along with its address and opening times.
Use this book to give you a flavour of Tokyo, and to point you in some tasty directions.
Imprint | Hardie Grant Books |
Country of origin | Australia |
Release date | July 2019 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Michael Ryan, Luke Burgess |
Dimensions | 248 x 190 x 26mm (L x W x T) |
Format | Hardcover |
Pages | 224 |
ISBN-13 | 978-1-74379-479-1 |
Barcode | 9781743794791 |
Categories | |
LSN | 1-74379-479-7 |