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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game

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More Than Meatballs - From Arancini to Zucchini Fritters and Everything in Between (Hardcover) Loot Price: R416
Discovery Miles 4 160
You Save: R26 (6%)
More Than Meatballs - From Arancini to Zucchini Fritters and Everything in Between (Hardcover): Michele Anna Jordan

More Than Meatballs - From Arancini to Zucchini Fritters and Everything in Between (Hardcover)

Michele Anna Jordan; Photographs by Liza Gershman; Foreword by L John Harris

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List price R442 Loot Price R416 Discovery Miles 4 160 You Save R26 (6%)

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More than fifty recipes that celebrate the versatility of meatballs, fritters, and other bite-sized rounds of deliciousness! "I love meatballs!" people say around the world. Round morsels of bite-sized savory foods meat, poultry, fish, grains, and vegetables have never been more popular. In Turkey alone, there are more than 150 traditional recipes for meatballs. It's nearly impossible to get a seat in New York City's Meatball Shop, and food trucks that feature an enormous array of meatballs are popping up all over the United States and beyond. More Than Meatballs offers dozens of recipes, from classic Italian polpetti and French boule de viande to Spanish and Mexican albondigas, Moroccan merguez meatballs, Sicilian arancini (stuffed risotto balls), and carrot fritters. A final chapter features meatballs in traditional and contemporary contexts, with soups, salads, tacos, sandwiches, and, of course, spaghetti. In addition, the book offers natural options for gluten-free meatballs and practical suggestions for making your kitchen meatball friendly. Highlights of the recipes include: Roasted Garlic Meatballs Fresh Herb Meatballs with Fried Padrons & Aioli Lamb & Chard Caillettes Carrot Fritters Dirty Rice Boulettes with the Devil's Mustard Sauce Chef John Ash's Chicken & Shrimp Meatball Soup And many more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

General

Imprint: Skyhorse Publishing
Country of origin: United States
Release date: November 2014
First published: November 2014
Authors: Michele Anna Jordan
Photographers: Liza Gershman
Foreword by: L John Harris
Dimensions: 210 x 184 x 25mm (L x W x T)
Format: Hardcover - Cloth over boards
Pages: 176
ISBN-13: 978-1-62914-580-8
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with meat & game
Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game
LSN: 1-62914-580-7
Barcode: 9781629145808

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