Wild Flavours - Real Produce, Real Food, Real Cooking (Paperback, New edition)


"Wild Flavours" is about the sheer pleasure we get from preparing and enjoying a sumptuous feast. It is about cooking with fresh, seasonal and high-quality ingredients to make robust, gutsy and delicious dishes. The Italian, French and Spanish influenced recipes are not necessarily quick but they are straighforward. Most importantly, they show you how to show-case the wonderful flavours of good ingredients and not to muddle around with them so they become blurred and indistinct. Fantastically illustrated, this mouth-watering book will change the way you buy and cook your ingredients forever.

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Product Description

"Wild Flavours" is about the sheer pleasure we get from preparing and enjoying a sumptuous feast. It is about cooking with fresh, seasonal and high-quality ingredients to make robust, gutsy and delicious dishes. The Italian, French and Spanish influenced recipes are not necessarily quick but they are straighforward. Most importantly, they show you how to show-case the wonderful flavours of good ingredients and not to muddle around with them so they become blurred and indistinct. Fantastically illustrated, this mouth-watering book will change the way you buy and cook your ingredients forever.

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Product Details

General

Imprint

Cassell Illustrated

Country of origin

United Kingdom

Release date

2008

Availability

Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.

Authors

Dimensions

246 x 193 x 15mm (L x W x T)

Format

Paperback

Pages

192

Edition

New edition

ISBN-13

978-1-84403-516-8

Barcode

9781844035168

Categories

LSN

1-84403-516-6



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