High-quality burgers, made with organic ingredients and bold
flavourings are topped with inspired new takes on mayos and
relishes and presented in freshly-baked artisan buns and rolls.
Mouth-watering recipes to try in this book include Classic
Restaurant Burgers with Bacon, Cheese and Pickles; Mexican Burgers
with Homemade Guacamole and Fresh Tomato Salsa; Lamb and Feta
Burgers with Homemade Tzatziki; Root Veggie Burgers with Fresh
Guacamole; Pork and Caramelized Apple Sliders; and Beef Sliders
with Mozzarella Pearl Centres in Mini Ciabatta.
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