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The New Now and Zen Epicure - Gourmet Cuisine for the Enlightened Palate (Paperback, 2nd Revised edition)
Miyoko Mishimoto SchinnerLearn the secrets to gourmet dining! This imaginative collection of recipes harmoniously blends distinctive cuisines--French, Japanese, Spanish, Italian, Greek, and Indian--in uncommonly delicious, but uncomplicated to prepare, vegan dishes. Acclaimed bakery chef and plant-based food innovator Miyoko Nishimoto Schinner shares her latest creations in this updated edition of her popular gourment cookbook.
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Product Description
Learn the secrets to gourmet dining! This imaginative collection of recipes harmoniously blends distinctive cuisines--French, Japanese, Spanish, Italian, Greek, and Indian--in uncommonly delicious, but uncomplicated to prepare, vegan dishes. Acclaimed bakery chef and plant-based food innovator Miyoko Nishimoto Schinner shares her latest creations in this updated edition of her popular gourment cookbook.
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Product Details
General
Imprint | Book Publishing Company |
Country of origin | United States |
Release date | November 2002 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | September 2001 |
Authors | Miyoko Mishimoto Schinner |
Dimensions | 229 x 203 x 18mm (L x W x T) |
Format | Paperback |
Pages | 242 |
Edition | 2nd Revised edition |
ISBN-13 | 978-1-57067-114-2 |
Barcode | 9781570671142 |
Categories | |
LSN | 1-57067-114-1 |
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