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Modern Women of America Cookbook (Paperback) Loot Price: R383
Discovery Miles 3 830
Modern Women of America Cookbook (Paperback): Modern Woodmen of America

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Modern Women of America Cookbook (Paperback)

Modern Woodmen of America

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Loot Price R383 Discovery Miles 3 830

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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1913 Excerpt: ... one cupful sweet milk, one cupful cracker crumbs. Mince the salmon fine, picking out the bones and dark skin. Add the milk, cracker crumbs, seasoning, and mix all together, form in balls and fry in hot butter and lard, a nice brown. Serve hot. A beaten egg may be added if desired.--Mrs. John Lapree, Bailey, Mich. Salmon Croquettes. One can salmon, one tablespoonful butter, one teaspoonful flour, one egg, two cupfuls bread crumbs, one cupful sweet milk. Melt the butter and mix the flour and yolk of the egg with it. Then add the bread crumbs, milk a"iid seasoning, roll in the white of the egg and fry in hot lard.--Mrs. M. P. Ressler, Dayton, O. Salmon Loaf. One can salmon, three tablespoonfuls bread crumbs, two eggs. Drain the oil from the salmon, pick out the skin and bones and flake the salmon. Add the bread crumbs (or crackers may be used), seasoning, a little chopped parsley if in season, the eggs, beaten fluffy before being added. Mix all well and put ki a loaf. Bake half an hour and serve with the following cream sauce and garnish with parsley. Cream Sauce: One pint milk, two tablespoonfuls cornstarch, one tablespoonful butter, seasoning. Mix the cornstarch with a little milk and add to the milk and butter. Cook about fifteen minutes and pour over the salmon loaf.--Josie Green, Maywood, Hl. Salmon Loaf. One can salmon, one tablespoonful butter, one-half cupful bread crumbs, two eggs, seasoning. Pour the oil off the salmon and mince finely. Add the butter, crumbs, seasoning and eggs, beaten light, and mix all together thoroughly. Put in a buttered mold, set in a pan of hot water, cover the mold and bake one hour. Keep the pan filled with water.--Miss Drusilla Gritman, Madison, Kan. Salmon Loaf. One large can red salmon, two eggs, one-half teaspoonf...


Imprint: Rarebooksclub.com
Country of origin: United States
Release date: May 2012
First published: May 2012
Authors: Modern Woodmen of America
Dimensions: 246 x 189 x 6mm (L x W x T)
Format: Paperback - Trade
Pages: 108
ISBN-13: 978-1-231-61843-1
Categories: Books
LSN: 1-231-61843-4
Barcode: 9781231618431

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