This historic book may have numerous typos and missing text.
Purchasers can download a free scanned copy of the original book
(without typos) from the publisher. Not indexed. Not illustrated.
1913 Excerpt: ... one cupful sweet milk, one cupful cracker crumbs.
Mince the salmon fine, picking out the bones and dark skin. Add the
milk, cracker crumbs, seasoning, and mix all together, form in
balls and fry in hot butter and lard, a nice brown. Serve hot. A
beaten egg may be added if desired.--Mrs. John Lapree, Bailey,
Mich. Salmon Croquettes. One can salmon, one tablespoonful butter,
one teaspoonful flour, one egg, two cupfuls bread crumbs, one
cupful sweet milk. Melt the butter and mix the flour and yolk of
the egg with it. Then add the bread crumbs, milk a"iid seasoning,
roll in the white of the egg and fry in hot lard.--Mrs. M. P.
Ressler, Dayton, O. Salmon Loaf. One can salmon, three
tablespoonfuls bread crumbs, two eggs. Drain the oil from the
salmon, pick out the skin and bones and flake the salmon. Add the
bread crumbs (or crackers may be used), seasoning, a little chopped
parsley if in season, the eggs, beaten fluffy before being added.
Mix all well and put ki a loaf. Bake half an hour and serve with
the following cream sauce and garnish with parsley. Cream Sauce:
One pint milk, two tablespoonfuls cornstarch, one tablespoonful
butter, seasoning. Mix the cornstarch with a little milk and add to
the milk and butter. Cook about fifteen minutes and pour over the
salmon loaf.--Josie Green, Maywood, Hl. Salmon Loaf. One can
salmon, one tablespoonful butter, one-half cupful bread crumbs, two
eggs, seasoning. Pour the oil off the salmon and mince finely. Add
the butter, crumbs, seasoning and eggs, beaten light, and mix all
together thoroughly. Put in a buttered mold, set in a pan of hot
water, cover the mold and bake one hour. Keep the pan filled with
water.--Miss Drusilla Gritman, Madison, Kan. Salmon Loaf. One large
can red salmon, two eggs, one-half teaspoonf...
|Country of origin:
Modern Woodmen of America
||246 x 189 x 6mm (L x W x T)
||Paperback - Trade
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