Sally the pizza maker makes pizza. She grows tomatoes in the community garden for the sauce. She gets cheese in the shop down the street. She buys flour from the mill for the dough. Festive artwork shows all her tasks as Sally prepares, mixes, and bakes delicious pizzas. The perfect tie-in to elementary school lessons about where food comes from, this book will be embraced by teachers. It's a delightful addition to Monica Wellington's nonfiction for the youngest readers, and it comes complete with a recipe so kids can make pizza with Sally.
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Sally the pizza maker makes pizza. She grows tomatoes in the community garden for the sauce. She gets cheese in the shop down the street. She buys flour from the mill for the dough. Festive artwork shows all her tasks as Sally prepares, mixes, and bakes delicious pizzas. The perfect tie-in to elementary school lessons about where food comes from, this book will be embraced by teachers. It's a delightful addition to Monica Wellington's nonfiction for the youngest readers, and it comes complete with a recipe so kids can make pizza with Sally.
Imprint | Dutton Books for Young Readers |
Country of origin | United States |
Release date | June 2006 |
Availability | Expected to ship within 10 - 15 working days |
First published | June 2006 |
Authors | Monica Wellington |
Illustrators | Monica Wellington |
Dimensions | 211 x 249 x 10mm (L x W x T) |
Format | Hardcover - Paper over boards / With dust jacket |
Pages | 32 |
Edition | Library binding |
ISBN-13 | 978-0-525-47715-0 |
Barcode | 9780525477150 |
Categories | |
LSN | 0-525-47715-2 |